Bring the delicacy of 100% Japanese Wagyu Beef to your clients, business partners, friends and family with individual cuts and personalized gift boxes.
Plum Creek Wagyu is excited to offer Jisa's Farmstead Cheese in a variety of types and flavors, blocks and nuggets, all made with high-quality milk produced locally in Brainard, Nebraska.
Add these luxurious all-natural cheeses to your Wagyu order or gift box to take your culinary experience to a whole new level.
This month's Wagyu Sampler contains our NEW Korean-Style Short Ribs plusSirloin Tip Steaks, Burgers, and Jerky. What more could you want... FREE shipping? You got it! The Sampler is also delivered to your door with FREE shipping! Sign up for a monthly Wagyu subscription to receive a different selection of 100% fullblood Wagyu cuts each month - ALL with FREE Shipping!
SUBCRIBE & SAVE! You can choose to give or receive a Wagyu Sampler Box just once or Subscribe and Save with a 3-month, 6-month, or 12-month subscription.
Sign up for updates and get exclusive promotions and you will receive a PROMO CODE in your first email good for 10% OFF YOUR ORDER.
what others are saying about Plum creek wagyu...
I wanted to send you a picture of the Tri Tip Roast I got from you. I made it like a prime rib and it was amazing! Thank you for the excellent product.
Cole N. of Dickinson, North Dakota
Amazing burgers and incredible customer service. We will be ordering again!
Beth H. of Seward, Nebraska
Just wanted to sing praises to Plum Creek Wagyu for the best steaks my husband and I have ever had. Ordering was so easy and our shipment arrived when expected too. We'll be regular customers from here on out!
Andrea B. of Gardner, Kansas
The most delicious steak I've ever had! It tasted so much better than normal steak and the way it fell apart the moment I took a bite had me wishing I had two more in the fridge. I am absolutely blown away with the quality of the meat!
Darian M. of Middlebury, Indiana
It truly is a one-of-a-kind eating experience. Plum Creek Wagyu is the elite of Wagyu cattle in North America. They take pride in their beef by only raising 100% full blood Wagyu; a product you can certainly taste the difference in when compared to crossbreds on the market. The marbling, rich beefy flavor, and fat are like nothing I have ever tasted.
Emily Campbell, Executive Chef at The Elephant Bistro + Bar in Hoxie, Kansas
Definitely returning for more! We celebrated a special birthday with flank steak being the star of the show! Thank you for the wonderful experience from ordering, to delivery, and ultimately to our table!
Jonathan C. of Seward, Nebraska
I recently cooked up the New York Strips and they were very delicious. Once again, amazing cuts of Wagyu.
Brandon P. of Papillion, Nebraska
Working with their product is every chef's dream - not to mention their amazing customer service.
Emily Campbell, Executive Chef at The Elephant Bistro + Bar in Hoxie, Kansas
Delicious Meat. Great Service & Fast Shipping. HIGHLY RECOMMEND.
Jen G. of Lincoln, Nebraska
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