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what others are saying about Plum creek wagyu...
The most delicious steak I've ever had! It tasted so much better than normal steak and the way it fell apart the moment I took a bite had me wishing I had two more in the fridge. I am absolutely blown away with the quality of the meat!
Darian M. of Middlebury, Indiana
It truly is a one-of-a-kind eating experience. Plum Creek Wagyu is the elite of Wagyu cattle in North America. They take pride in their beef by only raising 100% full blood Wagyu; a product you can certainly taste the difference in when compared to crossbreds on the market. The marbling, rich beefy flavor, and fat are like nothing I have ever tasted.
Emily Campbell, Executive Chef at The Elephant Bistro + Bar in Hoxie, Kansas
Definitely returning for more! We celebrated a special birthday with flank steak being the star of the show! Thank you for the wonderful experience from ordering, to delivery, and ultimately to our table!
Jonathan C. of Seward, Nebraska
I wanted to send you a picture of the Tri Tip Roast I got from you. I made it like a prime rib and it was amazing! Thank you for the excellent product.
Cole N. of Dickinson, North Dakota
Amazing burgers and incredible customer service. We will be ordering again!
Beth H. of Seward, Nebraska
I recently cooked up the New York Strips and they were very delicious. Once again, amazing cuts of Wagyu.
Brandon P. of Papillion, Nebraska
Just wanted to sing praises to Plum Creek Wagyu for the best steaks my husband and I have ever had. Ordering was so easy and our shipment arrived when expected too. We'll be regular customers from here on out!
Andrea B. of Gardner, Kansas
Working with their product is every chef's dream - not to mention their amazing customer service.
Emily Campbell, Executive Chef at The Elephant Bistro + Bar in Hoxie, Kansas
Delicious Meat. Great Service & Fast Shipping. HIGHLY RECOMMEND.
Jen G. of Lincoln, Nebraska
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