Often considered the king of the steakhouse, our 100% Wagyu Porterhouse Steak is the classic "hanging off the edge of the plate" dinner extravaganza.
Generally marketed in restaurants as a meal for two, the Porterhouse combines the tender filet mignon with the meaty-flavored New York Strip, eliminating the need to make a difficult choice. A Porterhouse is basically the same cut as a T-bone steak, but at Plum Creek Wagyu our Porterhouse is generally cut thicker and contains significantly more of the tenderloin filet relative to the loin portion than a T-bone steak.
- Each steak weighs within 1 ounce +/- of specified weight
- All natural, no additives, no preservatives