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Beef Bacon - Fullblood Wagyu

Beef Bacon - Fullblood Wagyu

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You have not had bacon until you've had 100% Fullblood Wagyu Beef Bacon. Cut from under the short ribs between the flank and brisket, this is also known as the belly or pastrami cut.

  • Sliced Wagyu Beef Bacon - 8 oz pkg
  • Available in Regular (NON-maple) and Maple Flavor
  • Wagyu Bacon Ends (unsliced) - 8 oz pkg

Cook Wagyu Beef Bacon like you'd look everyday bacon!

- All natural with no added hormones or steroids for growth enhancement.

- No additives or preservatives - just 100% Wagyu Beef, DNA-parentage verified by the American Wagyu Association.

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.