Plum Creek Wagyu offers our finest fullblood Wagyu Beef by the 1/2 or 1/4 (side) of beef—the most economical way by far to purchase beef of this quality.
Our herd consists of elite 100% fullblood Japanese Black Wagyu genetics by foundation sires and are raised on our farm in Seward, Nebraska.
Purchasing Process—Wagyu by the 1/2 or 1/4 is priced at $9.75 per lb hanging weight and does not include further processing. The hanging weight is the weight of the carcass before it is processed into individual cuts. Your take home weight will be approximately 35-45% less than the hanging weight depending on the particular steer and how you have it processed. On average, hanging weight is approximately 900 to 1,000 lbs for a full beef.
Once the beef processing has started, we will receive the hanging weight and will bill you for the balance of your meat. Your balance with Plum Creek Wagyu will need to be paid in full before it leaves the processor. You will receive a separate bill from Wahoo Locker for processing that will need to be paid when you pick up your beef.
Give us a call at (402) 803-1797 or email plumcreekwagyu@gmail.com and we will answer any questions you have. We can also let you know the time frame in which we will have a steer available.
IMPORTANT INFO about purchasing a 1/2 or 1/4 side of Wagyu Beef:
Please be aware that Plum Creek Wagyu and Wahoo Locker are unable to ship your 1/2 or 1/4 side of beef and you will be required to pick it up from the Wahoo Locker located at 205 W. 5th Street in Wahoo, Nebraska 68066.
You are welcome to make arrangements for pickup and shipping of your 1/2 or 1/4, and we will help however possible. All payments with Plum Creek Wagyu and Wahoo Locker MUST BE PAID IN FULL BEFORE your meat will be released for pickup.
Plum Creek Wagyu is unable to apply any promotional codes toward the purchase of this item.