Fullblood Wagyu Flat Iron Steak is cut with the grain from the shoulder and is extremely tender, juicy and flavorful. Because Flat Iron Steaks are uniform in thickness, they are beautifully butterflied and easy to prepare.
Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.