Cut from the bottom of the sirloin between the top sirloin and round primal, this triangular cut has beautiful marbling with rich, beefy flavor of 100% Fullblood Wagyu beef.
Our popular Tri Tip Roasts have made fast-fans of those who have tried them and are large enough to feed the family. Anyway you slice it (against the grain of course), Tri Tip is a versatile cut to up your grilling game, marinate and make into fajitas, or use for french dip sandwiches.
- All natural, no additives, no preservatives
Check out this recipe from Wagyu Ambassador Chef Robyn Quist, that uses Tri Tip:
Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.