You have not had bacon until you've had 100% Fullblood Wagyu Beef Bacon. Cut from under the short ribs between the flank and brisket, this is also known as the belly or pastrami cut.
- Available in Regular or THICK Slices and Ends
Cook Wagyu Beef Bacon like you'd look everyday bacon!
- All natural with no added hormones or steroids for growth enhancement.
- No additives or preservatives - just 100% Wagyu Beef, DNA-parentage verified by the American Wagyu Association.