You haven't had bacon until you've had 100% Fullblood Wagyu Beef Bacon. Cut from under the short ribs between the flank and brisket, this is also known as the belly or pastrami cut.
8 oz of Sliced Wagyu Beef Bacon (regular, NON-maple)
- All natural, no additives, no preservatives
Cook Wagyu Beef Bacon like you'd look everyday bacon!