You haven't had bacon until you've had 100% Fullblood Wagyu Beef Bacon. Cut from under the short ribs between the flank and brisket, this is also known as the belly or pastrami cut.
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8 oz of Sliced Wagyu Beef Bacon (regular, NON-maple)
- All natural, no additives, no preservatives
Cook Wagyu Beef Bacon like you'd look everyday bacon!