Our NEW 100% Fullblood Wagyu Beef Korean-Style Short Ribs are "flacken cut", meaning they are cut lengthwise across the rib bones resulting in a thin strip of meat that is less than a half inch thick and about 10 inches in length.
Traditionally this style of Short Ribs are marinated overnight and then grilled or cooked on a griddle to tender, juicy perfection.
- All natural, no additives, no preservatives