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Porterhouse/T-Bone Steaks - Fullblood Wagyu Beef
Porterhouse/T-Bone Steaks - Fullblood Wagyu Beef

Porterhouse/T-Bone Steaks - Fullblood Wagyu Beef

Regular price
$19.99
Sale price
$19.99
Shipping calculated at checkout.

Often considered the king of the steakhouse, our 100% Wagyu Porterhouse Steak is the classic "hanging off the edge of the plate" dinner extravaganza. 

Generally marketed in restaurants as a meal for two, the Porterhouse combines the tender filet mignon with the meaty-flavored New York Strip, eliminating the need to make a difficult choice.  A Porterhouse is basically the same cut as a T-bone steak, but at Plum Creek Wagyu our Porterhouse is generally cut thicker and contains significantly more of the tenderloin filet relative to the loin portion than a T-bone steak.

- Bone-IN

- Each steak weighs within 1 ounce +/- of specified weight

- All natural, no additives, no preservatives

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process. 

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