Bistro Filet/Teres Major

You'll be amazed at the tender texture and delicious eating experience of this 100% Fullblood Wagyu Bistro Filet. Also known as the Teres Major cut.

Like the popular tenderloin, the Bistro Filet is a little used muscle cut from the chuck that is naturally very tender. 

• All natural, no additives, no preservatives

Check out this recipe that uses Wagyu Bistro Filet/Teres Major Steak: 

• Teres Major Medallions with a Mushroom & Red Wine Reduction

Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.