
You'll be amazed at the tender texture and delicious eating experience of this 100% Fullblood Wagyu Bistro Filet. Also known as the Teres Major cut.
Like the popular tenderloin, the Bistro Filet is a little used muscle cut from the chuck that is naturally very tender.
- All natural, no additives, no preservatives
Check out this recipe that uses Wagyu Bistro Filet/Teres Major Steak:
Actual product may be slightly different than shown. Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
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